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   PUMPKIN FUDGE



INGREDIENTS

3         CUPS SUGAR
3/4      CUP BUTTER
2/3      CUP EVAPORATED MILK
1/2      CUP CANNED PUMPKIN
1/2      TSP. GROUND CINNAMON
1/4      TSP. GROUND GINGER
1/4      TSP. GROUND NUTMEG
2         CUPS CHOC. CHIPS
1         7 oz JAR MARSHMALLOW CREME
1         CUP PECANS
1         TSP. VANILLA

DIRECTIONS :
BUTTER     A      13X9X2 PAN & SET ASIDE
COOKING TIME 25 MIN.

IN A 2 QUART SAUCEPAN, COMBINE SUGAR, BUTTER, EVAPORATED MILK, PUMPKIN, CINNAMON, GINGER, AND NUTMEG.

BRING MIXTURE TO BOIL, STIRRING CONSTANTLY. REDUCE HEAT . BOIL OVER MED. HEAT UNTIL MIXTURE REGISTERS 234 DEGREES OR ABOUT 25 MIN.

REMOVE FROM HEAT, STIR IN MARSHMALLOW CREME, NUTS AND VANILLA THEN ADD CHIPS, BEAT WELL

THEN SPREAD EVENLY INTO THE PREPARED PAN
COOL AT ROOM TEMP. THEN CUT INTO SQUARES AND REFRIG. IN TIGHTLY SEAL CONTAINER MAKES ABOUT 3 1/2 POUNDS FUDGE.   GREAT FUDGE